Cabbage Field Production
Southeastern U.S. Vegetable Crop Handbook
This comprehensive resource was developed from research and Extension projects conducted at 12 land-grant universities, including NC State. The handbook contains everything tomato growers need, including which variety to plant, planting dates, fertilizer recommendations, cover crops selection and conservation tillage options, pesticide selection, fertigation, plasticulture, postharvest handling, alternative pest management tools and more.
Commercial Production and Management of Cabbage and Leafy Greens
This publication is the result of a joint effort among the seven disciplines in the University of Georgia College of Agricultural and Environmental Sciences that serve the vegetable industry. The 11 topics covered in this bulletin are all integral parts of a successful cabbage/leafy greens management program.