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NC State Extension

Post Harvest Handling

CALS.organic.060Postharvest Cooling and Handling of Cabbage and Leafy Greens
A NCSU publication that address handling and marketing of cabbage. The publication discusses the importance of the crop to North Carolina.

Cabbage (Round and Chinese types): Reccomendations for Maintaining Postharvest Quality
UC Davis’ publication on maturity, quality, temperature and disorders.

Written By

Aubrey EttingerExtension Associate for Nutrition Email Aubrey Kannapolis Research
NC State Extension, NC State University
Page Last Updated: 8 years ago
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