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NC State Extension

Post Harvest Handling

CALS.organic.060Postharvest Cooling and Handling of Cabbage and Leafy Greens
A NCSU publication that address handling and marketing of cabbage. The publication discusses the importance of the crop to North Carolina.

Cabbage (Round and Chinese types): Reccomendations for Maintaining Postharvest Quality
UC Davis’ publication on maturity, quality, temperature and disorders.

Written By

Aubrey EttingerExtension Associate for Nutrition aubrey_ettinger@ncsu.eduKannapolis Research
NC State Extension, NC State University
Page Last Updated: 7 years ago
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