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NC State Extension

Production and Management

1108372_38995477

Crop Profile for NC Peppers
Provides information relevant to N.C. concerning fertilizer use, insect control, chemical weed control and disease control.North Carolina ranked fifth nationally in the production of bell peppers in 2003, representing 3.7 percent of U. S. production. A total of 600,000 cwt. of bell peppers were produced in North Carolina.

Integrated Pest Management

Post Harvest Handling

Economics/Crop Budgets

Marketing

Written By

Aubrey EttingerExtension Associate for Nutrition aubrey_ettinger@ncsu.eduKannapolis Research
NC State Extension, NC State University
Page Last Updated: 7 years ago
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