Skip to main content

NC State Extension

Peppers Produce Safety

dinner_cooking_stirfry_542777_oN.C. Fresh Produce Safety
The N.C. Fresh Produce Safety Web site contains information on food safety plans, GAPs (Good Agricultural Practices) and upcoming trainings amongst other topics that can help North Carolina farmers to produce safe, quality products.

Good Agricultural Practices for the Production and Handling of Cucumbers, Eggplants, Squash, Peppers and Sweet Corn 
This bi-fold pamphlet from N.C. State focuses on how to best reduce the risks of contamination through preventative on-farm measures.

Written By

Aubrey EttingerExtension Associate for Nutrition aubrey_ettinger@ncsu.eduKannapolis Research
NC State Extension, NC State University
Page Last Updated: 6 years ago
Was the information on this page helpful? Yes check No close