NC State Extension

Vegetable Production Publications and Factsheets

TitleCollectionTypeDate
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and HerbsHTML07/08/2016
Packaging Requirements for Fresh Fruits and VegetablesHTML09/01/1996
Control of Root-Knot Nematodes in the Home Vegetable GardenHTML02/15/2018
2018 North Carolina Agricultural Chemicals Manual MAIN DOCUMENT2018 North Carolina Agricultural Chemicals ManualHTML12/01/2017
CollardsHTML01/01/2001
LettuceHTML01/01/2001
Gummy Stem Blight of CucurbitsHTML12/16/2013
Using Plastic Mulches and Drip Irrigation for VegetablesHTML01/31/2001
Growing Pumpkins and Winter SquashHTML01/31/1998
Commercial Production of Pickling and Slicing Cucumbers in North CarolinaHTML01/01/2000
Early Blight of TomatoHTML12/11/2015
Insect Control2018 North Carolina Agricultural Chemicals ManualPDF12/01/2017
Anthracnose of CucurbitsHTML12/16/2013
16. Vegetable GardeningNorth Carolina Extension Gardener HandbookHTML02/14/2018
Chemical Weed Control2018 North Carolina Agricultural Chemicals ManualPDF12/01/2017
Turnips and RutabagasHTML01/31/2001
CabbageHTML01/01/2001
Growing Tomatoes in the Home GardenHTML12/31/1991
Plasticulture for Commercial VegetablesHTML01/01/1996
Septoria Leaf Spot of TomatoHTML12/19/2016
Bacterial Spot of Pepper and TomatoHTML12/06/2017
Commercial Luffa Sponge Gourd ProductionHTML06/30/2008
Postharvest Cooling and Handling of Green Beans and Field PeasHTML01/01/1994
Sweet Corn ProductionHTML01/01/1998
2018 Southeastern US Vegetable Crop HandbookPDF04/11/2018
Southern PeasHTML09/01/1997
BeetsHTML01/01/2001
Cucurbit Downy MildewHTML12/16/2013
Weed Management in Collards, Kale, Mustard, and Turnip GreensPDF01/01/2008
Pole Bean ProductionHTML05/01/2005
Postharvest Cooling and Handling of Field- and Greenhouse-Grown TomatoesHTML01/01/1997
Southern Bacterial Wilt of TomatoHTML12/12/2017
Commercial Carrot ProductionHTML03/01/1998
La Antracnosis de las Cucurbitáceas HTML05/23/2017
17. Organic Gardening North Carolina Extension Gardener HandbookHTML02/14/2018
Tomato Late BlightHTML12/06/2017
Disease Control2018 North Carolina Agricultural Chemicals ManualPDF12/01/2017
SpinachHTML01/01/2001
Storing Winter Squash and PumpkinsHTML01/31/1998
A Guide to Intensive Vegetable SystemsHTML01/01/1997
Summer Squash ProductionHTML03/31/2005
Broccoli ProductionHTML01/01/2001
OkraHTML01/01/2001
What Is the Difference Between a Sweetpotato and a Yam?HTML01/30/1998
Herbicide Carryover in Hay, Manure, Compost, and Grass ClippingsPDF01/01/2015
Cultivation of Ramps (Allium tricoccum and A. burdickii)HTML06/30/2001
Organic Sweet Corn ProductionHTML11/30/2005
Southern Blight of Vegetable CropsHTML12/06/2017
Growing Jerusalem ArtichokesHTML01/01/1999
Average Last Spring Frost Dates for Selected North Carolina LocationsHTML12/31/1996
Trellised CucumbersHTML01/01/2001
Commercial Asparagus ProductionHTML01/01/2001
Pudrición Gomosa del tallo en CucurbitáceasHTML07/06/2017
Marchitez de Fusarium en SandíaHTML05/15/2017
21. Youth, Community, and Therapeutic GardeningNorth Carolina Extension Gardener HandbookHTML02/14/2018
Brussels SproutsHTML01/01/2001
Weed Management in OkraPDF01/01/2008
Bulb OnionsHTML09/01/1997
Pepper Production (Bell, Small Fruit, and Pimento)HTML11/01/1998
Botrytis Gray Mold of TomatoHTML03/06/2015
Using Plastic Mulches and Drip Irrigation for Home Vegetable GardensHTML01/31/2001
Phytophthora Blight of PeppersHTML06/29/2015
GreensHTML01/01/2001
Damping-off in Flower and Vegetable SeedlingsHTML12/06/2017
Postharvest Cooling and Handling of OnionsHTML09/01/1992
Postharvest Cooling and Handling of Cabbage and Leafy GreensHTML08/01/1992
Postharvest Cooling and Handling of Sweet CornHTML11/01/1990
Growing GourdsHTML01/31/1998
CauliflowerHTML01/01/2001
Managing Diseases in the Home Vegetable GardenHTML01/01/1992
Asparagus Crown ProductionHTML02/12/2012
Precision Seeding for Vegetable CropsHTML08/31/1994
Proper Postharvest Cooling and Handling MethodsHTML12/01/1989
EggplantHTML01/01/2001
Appendix E. Season Extenders and GreenhousesNorth Carolina Extension Gardener HandbookHTML02/14/2018
RadishHTML03/31/1998
Appendix C. Diagnostic TablesNorth Carolina Extension Gardener HandbookHTML02/14/2018
CeleryHTML01/31/2001
Commercial Production of Staked Tomatoes in the SoutheastPDF01/01/2010
Container Garden Planting Calendar for Edibles in the PiedmontPDF01/01/2011
Fertilizer Use2018 North Carolina Agricultural Chemicals ManualPDF12/01/2017
Crop Protectants for Controlling Diseases of Vegetable Crops in GreenhousesHTML12/06/2017
Weed Management in Broccoli, Cabbage, and CauliflowerPDF01/01/2008
Sweetpotato ScurfHTML12/16/2013
Black Rot of SweetpotatoHTML10/24/2014
Brown Marmorated Stink Bug (North Carolina)HTML02/23/2015
Harvesting VegetablesHTML12/31/1997
Bean Sprouts and Other Vegetable Seed SproutsHTML12/31/1994
How to Sell Produce to DistributorsHTML08/13/2018
Postharvest Cooling and Handling of PeppersHTML03/01/1990
Broccoli RaabHTML01/01/2001
Management of Yellow Nutsedge in SweetpotatoHTML03/12/2018
Lettuce DropHTML03/21/2015
Synthetic AuxinsHTML07/13/2015
Part 2: Cooling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small FarmsPDF04/30/1995
How to Create a Container Garden for Edibles in the North Carolina PiedmontPDF01/01/2012
Fresh Market Tomato Production Piedmont and Coastal Plain of North CarolinaHTML01/31/2001
Green Bunch OnionsHTML01/01/2001
Rhizopus Soft Rot of SweetpotatoHTML04/13/2015
Upland CressHTML01/01/2001
Growing Vegetable TransplantsHTML04/30/1999
Arthropod Pest Control2017 Southeastern US Pest Control Guide for Nursery Crops and Landscape PlantingsPDF03/03/2017
Fresh Market Production CucumbersHTML03/01/2000
Plant Growth Regulators2018 North Carolina Agricultural Chemicals ManualPDF12/01/2017
Fusarium Root Rot of SweetpotatoHTML05/06/2015
Weed Management in LettucePDF01/01/2008
Part 1: Quality Maintenance - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small FarmsPDF04/30/1995
Potato Late BlightHTML01/22/2014
Vegetable Crop IrrigationPDF01/31/2001
Managing Drought on Nursery CropsHTML08/31/2007
Container Vegetable GardeningPDF12/31/1991
Weed Management in OnionsPDF01/01/2008
Weed Control2017 Southeastern US Pest Control Guide for Nursery Crops and Landscape PlantingsPDF03/03/2017
Broccoli Production Guide for Western North CarolinaHTML01/01/1994
Photosystem II – Triazine HerbicidesHTML12/14/2015
Drip or Trickle Irrigation Systems: An Operations and Troubleshooting ChecklistPDF01/31/2001
Specialty Crops in North Carolina: Acreage and DistributionPDF11/30/2009
Protecting Plants from Cold DamageHTML09/30/1993
Home Garden - Asparagus ProductionPDF01/31/2001
Commercial Potato Production in Eastern North CarolinaHTML04/01/1996
Suggested Commercial Vegetable VarietiesPDF01/01/1997
Drip or Trickle Irrigation Systems: An Outline of ComponentsPDF01/31/2001
Guidelines for Sweetpotato Seed Stock and Transplant ProductionHTML01/30/1990
Tomatoes for Processing in Eastern North CarolinaHTML01/31/2001
Añublo Polvoriento en CucurbitáceasHTML05/22/2017
Organic Edamame ProductionPDF01/01/2007
Añublo Lanoso en CucurbitáceasHTML03/30/2017
Pesticide Application – Calibrating Chemical Application Equipment2017 Southeastern US Pest Control Guide for Nursery Crops and Landscape PlantingsPDF03/03/2017
Offsetting Drought for Small-Scale Vegetable Production in North CarolinaHTML09/01/2007
Part 4: Mixed Loads - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small FarmsPDF04/30/1995
Presprouting SweetpotatoesHTML09/01/1998
Disease Control2017 Southeastern US Pest Control Guide for Nursery Crops and Landscape PlantingsPDF03/03/2017
Greenhouse Vegetable List of ReferencesPDF01/01/2001
Pesticide Use and Safety Information2017 Southeastern US Pest Control Guide for Nursery Crops and Landscape PlantingsPDF03/03/2017
Part 5: ReferencesPDF09/30/1995
Success with Ornamental Vegetables as Floricultural CropsPDF07/31/1999
Vertebrate Pest Control2017 Southeastern US Pest Control Guide for Nursery Crops and Landscape PlantingsPDF03/03/2017
Cucumbers (Fresh and Processing)PDF01/01/1999
Part 3: Handling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small FarmsPDF04/30/1995
Commercial Pepper Production in North CarolinaPDF06/01/1988

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