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NC State Extension

Non-Pathogenic Disorders

Blossom-End Rot of Tomato, Pepper, and Watermelon
NCSU’s College of Agriculture and Life Science publication on symptoms, causes, and controls for blossom end rot in peppers.

Blossom End Rot in Bell Peppers: Causes and Prevention
The University of Florida’s Cooperative Extension created this resource on symptoms, identification, and treatments for blossom end rot.

Written By

Aubrey EttingerExtension Associate for Nutrition Email Aubrey Kannapolis Research
NC State Extension, NC State University
Page Last Updated: 2 months ago
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