
Organic Food Sales Continue to Increase
5/17/2023 – We are in the process of hiring a new vegetable researcher/extension specialist/teacher in our department. During the …
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Collapse ▲5/17/2023 – We are in the process of hiring a new vegetable researcher/extension specialist/teacher in our department. During the …
Tomato brown rugose fruit virus (ToBRFV) was detected on some tomato seeds from a seed company called Fruition Seeds …
An article in the April 2023 issue of Our State magazine features the progress of ongoing research by hops breeder …
Please make plans to join us for the Mountain Horticultural Crops Research and Extension Center Field Day 2023 on the …
2022 Triploid Mini Watermelon Cultigen Evaluation Study, HCRS, Clinton, NC NC State Extension Horticultural Science Vegetable Specialist, Jonathan Schultheis, Research …
2021 Eastern North Carolina Pumpkin Cultigen Evaluation Study, Edenton, NC N.C. State Professor and Extension Horticultural Science Vegetable Specialist, Jonathan …
N.C. Cooperative Extension, in collaboration with the N.C. Watermelon Growers Association, will host the 2023 virtual Watermelon Production Meeting …
2022 Triploid Standard Watermelon Cultigen Evaluation Study, HCRS, Clinton, NC NC State Extension Horticultural Science Vegetable Specialist, Jonathan Schultheis, Research …
2021 Orange Flesh and Specialty Melon Cultigen Evaluations, CCRS, Clayton, NC NC State Extension Horticultural Science Vegetable Specialist, Jonathan Schultheis, …
In summer 2022, symptoms of TSWV (Tomato spotted wilt virus) were observed at two tomato farms in Rowan County, …
Please join Melissa Bell from the Center for Environmental Farming Systems (CEFS) and John Lyttle, N.C. Cooperative Extension Agent …
12/9/2022 – We welcome you to attend our 2023 Truffle Field Day! This event will take place Friday, January 20th, 2023 …
The 74th Annual Crop Protection School will be held virtually on Thursday, December 1, 2022 using the Zoom platform. Please …
10/20/2022 – Our October workshop will focus on the many decisions involved with balancing productivity and longevity of farm …
9/6/2022 – The Eastern Broccoli Project is a multi-state project funded by the USDA-SCRI program. Led by Dr. Thomas …
9/6/2022 – The North Carolina Department of Agriculture and Consumer Services (NCDA&CS) has been very supportive of our hops …
The NC Department of Agriculture and Consumer Services’ New and Emerging Crops Program is providing grant funding for ongoing …
Late blight on tomato has been confirmed from a commercial tomato field in Haywood County, NC on August 17, …
8/17/2022 – NC State University held two official field days in 2022 highlighting our hemp research. The first one …
Durable athletic fields begin with sound construction and careful planning. Good management practices can increase …
This guide for farmers describes the advantages and disadvantages of using plasticulture to grow vegetables. …
This publication discusses growing and harvesting bloodroot, a spring wildflower used to produce natural red, …
Ramps, also known as wild leeks, are native to the eastern North American mountains. They …
This factsheet covers commercial goldenseal production in North Carolina, a highly valued medicinal herb which …
Gray Mold or Botrytis Rot is a serious fungal disease in all strawberry production areas …
This publication discusses botrytis blossom blight and fruit rot of blueberry in North Carolina. It …
Knowing a few basics and having some appropriate tools is all that is necessary before …