
2022 Crop Protection School: Emerging Threats
The 74th Annual Crop Protection School will be held virtually on Thursday, December 1, 2022 using the Zoom platform. Please …
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Collapse ▲The 74th Annual Crop Protection School will be held virtually on Thursday, December 1, 2022 using the Zoom platform. Please …
Late blight on tomato has been confirmed from a commercial tomato field in Haywood County, NC on August 17, …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
2/9/2022 – I am happy to announce that the annual Organic Growers School Spring Conference will be live and …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
A recent NC State Extension Homegrown article describes the growing interest in hops production in North Carolina, and features the efforts …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
8/18/2021 – The USDA announced that they have funds available to help cover organic certification costs for organic farmers …
8/11/2021 – Update: Love social media! We got a bunch of applications within just a few days. Thanks. 8/7/2021 – …
Basil downy mildew has been confirmed on the variety Genovese in a homeowner garden in Pender County, North Carolina. …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
7/16/21 – Our team is very busy in mid-July with research projects scattered across the state from as far …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Because we know how important it is to stay up to date with food safety practices and learn about …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …