Enhancing Your Growing Practices - 3 Part Series for Small Farm
This series is designed for small farmers interested in learning about food safety and obtaining their Good Agriculture Practices …
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
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Collapse ▲This series is designed for small farmers interested in learning about food safety and obtaining their Good Agriculture Practices …
SAVE THE DATES: FEBRUARY 24 AND 25, 2021 *REGISTRATION OPEN* 12/15/2020 – The tradition of the Winter Vegetable Conference and …
PLEASE NOTE: NC State University and local agencies (e.g. NCDA&CS) are not currently tracking species that are already known to exist …
This is an updated version of an older post from 2017. Apparently COVID isn’t stopping some insects from traveling and …
The 72nd Annual Crop Protection School will be held Wednesday, December 2, 2020, online via Zoom. RSVP is required, …
We often receive questions on how to grow Bloodroot. Margaret and Alison, with the NC Alternative Crops and Organics …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
The number of chrysanthemum samples diagnosed with Fusarium wilt this year is well above average, according to NC State …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
Written by Lina Quesada-Ocampo and Kimberly D’Arcangelo Cucurbit downy mildew, caused by the oomycete pathogen Pseudoperonospora cubensis, has been confirmed …
Cucumber Downy Mildew (CDM) has been confirmed on cucumber plants in our sentinel plot in Waynesville, NC (Haywood County). …
As if COVID-19 and Hurricane Isaias are not enough to keep all of us occupied, Asian giant hornets (aka, …
With odds increasing that Tropical Storm Isaias will hit some part of coastal North Carolina, we can expect some flooding …
Sivanto Prime for control of sugarcane aphid on sweet sorghum has been approved for use in North Carolina during …
Late blight on tomato was confirmed in Buncombe County on July 17, 2010, and confirmed by microscopic observation of …
Persistent wet weather conditions continue to cause issues for tobacco diseases across the state. In particular, target spot, caused …
Written by Lina Quesada-Ocampo and Brandon Parker Cucumber downy mildew, caused by the oomycete pathogen Pseudoperonospora cubensis, has been found …
Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This publication discusses growing and harvesting head lettuce, the most important salad vegetable grown in …
Producing asparagus crowns for sale or use is simple and profitable. Careful attention to details …
Though impossible to measure the incidence of neighbor complaints against farmers, North Carolina public policy …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …