Fresh Produce Safety-Tomatoes

Growers can minimize on-the-farm food safety risks by implementing Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs).
Growers can minimize on-the-farm food safety risks by implementing Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs).

 N.C. Fresh Produce Safety
The N.C. Fresh Produce Safety – portal includes information on food safety plans, Good Agricultural Practices (GAPs), traceability, and upcoming trainings and workshops to help North Carolina farmers minimize risks while producing and distributing quality foods.

Reviewed 7/26/2022.

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Written By
Aubrey Ettinger